Earthing, a secret for growing younger?

Electrons are the basis of all energy in us. We won’t be alive when the flow of electrons in our body stops.

Do you know that ⅔ of the electrons we use to create energy in our body comes from the sun and the earth, only ⅓ comes from the food? (Yes, the food we eat breaks down into electrons and protons before they are used for energy production.)

As much as we appreciate the importance of breathing, metabolizing oxygen creates by-products called free radicals, aka Reactive Oxygen Species (ROS), which are unpaired and unstable electrons that constantly steal electrons from stable cells. Free radicals can also be generated from stress, illnesses, pollutants in the air we breathe, the water we drink and the food we eat, and harmful chemicals in homes and buildings.

An easy way to understand free radicals is to cut an apple and leave it for a short while. The oxidation turns the apple brown! That’s exactly how free radicals work - they age the apple.

Excess free radicals can cause damage to cells, proteins and DNA, and are responsible for some of our most threatening chronic conditions such as cancer, cardiovascular disease, diabetes, chronic pain syndromes, chronic inflammation, and autoimmunity.